Do you know about musical cooking? Welcome to Lionville for its annual competition! If it is indeed the famous lions, roosters and other turtles and hemiones by Camille Saint-Saens that are in the kitchen, the original dishes have been newly imagined by Jean-Francois Verdier. Beware, a clever fellow may have poisoned a dish... but which one?

^{©Louis Thomas from Le Carnaval (gastronomique) des animaux, de Bernard Friot, éditions Milan, 2020}